Book now on 01244 317142 / E: events.jaykrys@gmail.com
Menu available from 12.30pm, last orders 4.30pm
Starters £6.50
Homemade soup of the day with warm bread roll
Creamy garlic mushrooms with toasted ciabatta
Traditional prawn cocktail
Mains £14.95
3 meat Sunday roast with seasonal vegetables, homemade Yorkshire pudding, pan gravy
Beer battered cod with chips and mushy peas
Nut roast (VE) (containing mushrooms, cranberries and pumpkin seeds)
Braised lamb shank (£2.50 supplement)
Desserts £6.95
New York cheesecake (Chantilly cream)
Apple and blackberry crumble(creamy custard)
Eton mess
Ice cream sundae
Children's menu £6.95
Mini 'Great British' Sunday carvery
Chicken nuggets
Fish fingers
Pork sausages
All served with chips and beans
Note:- Allergies and other dietary requirements accommodated - please inform one of our team prior to ordering- We cannot guarantee that any outsourced product does not contain traces of nuts or related products
Future dates: 24 November, 15 December (Christmas Lunch)
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